Gas
固定式
固定式攪拌系統且鍋子無法傾倒的設備通稱為固定式加熱。此類型能應用的範圍非常廣泛,包括:餡料業、果醬業、調理食品中式料理、雪Q餅、伴手禮醬料、烘焙坊、研發單位、個人工作坊……等等行業,皆廣泛的使用固定式加熱。
Automation Differentitation / Food Unloading
Various models and options are available to customize machines to best fit each production environment. This allows customers to maximizes production efficiency.
Remark:1.The standard specification and automatic difference vary from different models. 2.Bowl lips are available for selected capacities. 3.For certain capacity, copper bowl is available. The flat pan is standard feature for selected models. 4.Colors may vary from actual machines. Please refer to the actual machines.
Based on various characteristics of ingredients, Chung Shen develops different heating methods to bring out the aroma, retain the texture, and satisfy the demands of professionals.
Steam
Electricity
Gas
Using gas as the fuel, burners heat ingredients in the bowl directly. The maximum temperature depends on the products inside the bowl.
Coming from a steam boiler, steam goes into the jacketed space through the pipe and indirectly heats ingredients.
Powered by electricity, heaters heat the thermal oil inside the jacketed space. Then, the thermal oil indirectly heats the ingredients.
Using gas as the fuel, burners heat the thermal oil in the jacketed space. Then, the thermal oil indirectly heats the ingredients.
Using gas as the fuel, burners heat ingredients in the bowl directly. The maximum temperature depends on the products inside the bowl.
Coming from a steam boiler, steam goes into the jacketed space through the pipe and indirectly heats ingredients.
Powered by electricity, heaters heat the thermal oil inside the jacketed space. Then, the thermal oil indirectly heats the ingredients.
Using gas as the fuel, burners heat the thermal oil in the jacketed space. Then, the thermal oil indirectly heats the ingredients.